Kopi luwak (Indonesian [ˈkopi ˈlu.ak]), or civet coffee, is coffee made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract.[1] A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet's intestines the beans are then defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world.

Kopi luwak is produced mainly on the islands of Sumatra, Java, Bali and Sulawesi in the Indonesian Archipelago, and also in the Philippines (where the product is called motit coffee in the Cordillera and kape alamid in Tagalog areas) and also in East Timor (where it is called kafé-laku). Weasel coffee is a loose English translation of its name cà phê Chồn in Vietnam, where popular, chemically simulated versions are also produced.

 

The process of the processing of coffee luwak generally was handled specially, only the process of fermentation by the Civet/Luwak that made coffee luwak very different, the process of fermentation that was used was really the luxuriant coffee seed that was eaten by the Civet/Luwak, that was in the side of the Civet/this Luwak -/+ 2 hours up to -/+ 12 hours, this made the process of fermentation in the side of the Civet/Luwak became perfect so as to be created the exotic coffee taste also the coffee aroma seduh that was very lovely.